Cooking Simplified
Summer-tarians: I know you’re sad about the whole Summer Friday thing. And the fact that it is no longer acceptable to eat ice cream and a lobster roll before noon on a Saturday. So I thought I’d help ease you into the fall season with a list of reasons to love October. Take it or …
Walking the streets of NYC, it’s nearly impossible to identify a purely American restaurant. There’s no doubt our country’s cuisine has always suffered (correction: benefited) from an identity crisis. The fourth grader in me would probably describe American food as hot dogs and apple pies – but I think we’ve long been forgetting another staple …
My mom always says that colorful food is healthy food. While I don’t think this necessarily applies to everything (there’s no way it justifies my love of neon orange Cheeto puffs), it usually means the more fruits and vegetables, the better! When I began eating fish again a few years ago, tuna salad became a …
Age 26 is stressful; everyone seems to be figuring out their lives – and yet they are all having the same internal panic attack: I am not where I want to be. It seems silly that we are all walking around this crazy city with the same fears, quietly staring at one another on the subway, shoving past …
Oatmeal’s got game these days. Cook it on the stove, soak it overnight in the fridge…and bake it? I have been hesitant to try baked oatmeal (although it seems Pinterest was really rootin’ for it). I like my breakfast low-key, packable, and with little preparation required. I checked out a few recipes to gauge the …