Cooking Simplified
The past few months have been a whirlwind; most notably, I am starting a new job in the coming days. With the weather resembling summer just a bit more, evenings have been occupied with dinners, drinks, and plenty of adventures. I am a creature of habit and thus, without the consistency of my workouts and …
I continue to dabble in the land of gluten and dairy (ie. normal people land) – no substitutions or restrictions. This week, I decided to cook up some couscous – a grain that I had never really enjoyed as a kid…but am very much enjoying as an adult – specifically after discovering it is the …
I’m back with yet another veggie burger recipe. Bonus: this one comes with an edamame hummus recipe and I suggest you pair the two! I’ve been hesitant to try edamame hummus; edamame is something I overdid in college. I would boil up a pot of the bean pods, sprinkle on some salt, and dunk them …
Mujadara is filled with rich flavors and history and, best of all, costs next to nothing to make. I first discovered mujadara while living in Tel Aviv and promptly decided it was the Arab equivalent of kasha, an eastern European comfort food for many Jews. My favorite restaurant in Tel Aviv, Odelia, is exactly where …
Whether you’re ordering delivery from Domino’s or an NYC pizza shop, chances are your pie won’t taste the same as it does when it’s served up with gourmet toppings at a bustling restaurant. Now that many Americans are warming to the idea of ordering a pizza topped with fig and prosciutto rather than canned black olives …