Cooking Simplified
I would like to petition for a Superbowl schedule swap. Saturday Superbowl. I know, I know – Sunday night football. It’s a thing. Unfortunately, even though I love my job, my colleagues and my weeknight routine, that doesn’t stop the pang in the pit of my stomach that kicks in as the sun sets each …
The prized title for new fast casual restaurants is “the next Chipotle“. Take a stroll down most blocks in NYC and you’ll find that yes, there are many imitations of Chipotle, from Indian to Asian fusion. The recipe is simple: create a restaurant with fresh ingredients, give the customer some level of autonomy when it …
Last weekend I took a long overdue trip to St. Louis to visit my parents. In two days we squeezed in some truly incredible meals. One night we inhaled steamers, clam chowder, and lobster rolls at a new seafood spot called The Peacemaker, and another night my mom put together a feast of homemade tagliatelle …
I’m back! I was on a brief blogging hiatus while studying for the GRE. In fact, this recipe is a reaction to the last week or two of studying when I felt as though my diet consisted of processed foods and any number of crunchy carbohydrates (chips, pretzels, rice cakes – you get the picture). …
I grew up in a family that rarely ordered delivery or takeout, which perhaps explains my enthusiasm for indulging every once in a while. Since moving to NYC nearly two years ago, I can count the number of delivery orders I have placed on two hands. This in a city booming with Seamless orders and …
Hi there – it’s been a while! With work finally slowing down a bit, I got back to the kitchen and set out to recreate one of my favorite childhood dishes. My mom used to make this recipe, inspired by a St. Louis restaurant’s signature salad dish, as a treat for me and my sister. …