Cooking Simplified
When brainstorming ideas for today’s lunch (and what would surely become lunch for the rest of the week) I challenged myself to think beyond the traditional salad or pasta dish. What would fill me up and keep me hooked all week long, all while staying within the realm of healthy eating? Creating an exciting meal …
I originally set out to make chili tonight for health purposes. My office is a minefield of overeating and carbohydrates as of late. From leftover bagels to cookie platters, the temptations are everywhere. Chili seemed like a clean and healthy way to enter the week and hit restart on my willpower (I figure if I’m …
I love condiments and spices. It takes all of my willpower to resist dousing my dishes in salt and pepper before the first bite. It’s a losing battle with Italian; pasta and pizza last only moments before I spoon on crushed red pepper flakes. I won’t even start with my Sriracha addiction. So to find …
Up until last summer, I was a vegetarian…18 years strong. Then I decided I was missing out and added seafood to the mix. Now I am certifiably addicted to mussels and just about any fish thrown my way. But the point is, I have over 18 years of veggie burger experience. I’ve tried them all, …