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I grew up in a home where made-from-scratch breads and fancy pastries were the norm. While my sister shares my mom’s fascination with substituting various flours and weighing ingredients that require precision, I got handed the “meh, that looks like a cup of flour to me” gene. Sometimes when I’m really lacking the attention span, …
This is one of those “I can’t believe I’m posting this non-recipe” recipe posts. It’s just a matter of cutting a few things up and tossing them together. On the other hand, when I find something I love (and feel good about eating) I can’t help but share. If you have a Wegmans or Whole …
In a few days, Jews across the globe will gather around the Seder table to tell the ancient story of slavery and exodus from Egypt. The Passover Seder is full of symbolism; with herbs dipped in saltwater to evoke tears and droplets of wine marking ten brutal plagues, the meal is not lacking in theatrics. …
I have had a long and tenuous relationship with coconut. Growing up, I despised it and never understood why one would willingly add it to a dessert. I still have hesitations with its texture but I now recognize its value across the board, from sweets to curries and soups. I rarely buy smoothies but recently …
Artisan. Low-fat. Clean. Natural. An unfortunate side-effect of the health-food trend is the abuse of buzz words. The advertising world has convinced us that if a product seems healthy, is packaged and branded as healthy, than it must be healthy. It takes all of my strength to refrain from informing coworkers and friends that no, …