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Mains Recipes Savory

Baked Eggplant Parmesan

I love Italian food (authentic Italian food, but also the version we’ve created right here in America…we have a way of translating ethnic cuisines into less threatening, less exciting variations of the original, don’t we? Macaroni Grill, I’m lookin’ at you!). In fact, these days I have an Italian restaurant routine:  I begin by dunking each piece …