Cooking Simplified
I usually come out of the weekend with an empty refrigerator, but Friday night’s dinner party left me with a random assortment of leftover ingredients. Tonight’s dinner was inspired by a surplus of zucchini (expect another zucchini recipe later this week–I’m thinking cooked zucchini noodles with fresh pesto!). If the words raw and vegan haven’t …
I like foods that involve a bit of work. Some people find sunflower seeds exhausting or become frustrated when trying to scrape the flesh from an artichoke leaf with their teeth. Not surprisingly, both of these snacks make it to my list of favorite eats. Aside from the ever-intimidating initial slice of a large squash, …
One day I’ll present finished products on delicate porcelain platters, snapping photos with a Nikon SLR and brainstorming a laundry list of the finest ingredients for my next dish. But for now, my iPhone does the trick, my friends do the tasting, and my dishes depend upon what I have in the pantry. With a …