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It’s May, and the weather still refuses to catch up to the calendar. Though I’m not quite ready to break out the watermelon, my corn on the cob cravings have kicked in. Well – to be honest – I saw the season’s first cobs of corn on display at Trader Joe’s and promptly started drooling. …
I’m back! My winter holiday was filled with eating – from the oh so traditional Jewish Chinese feast on Christmas to French and Israeli home-cooking with my mom. Needless to say, I’m stuffed and am ready to dive back into clean eating and responsible recipes. And also smaller pants. I owe the inspiration for this …
I am a creature of habit…actually, let me be clear. I like adventures, travel and being pushed out of my comfort zone. But I also like looking ahead at my week and knowing what I am going to eat, which days I’m going to make it to the gym, and how much sleep I can …
As a vegetarian of the BWFE* (Before Whole Foods Era), I can tell you that I have been eating chik’n nuggets and marbled tofu bacon since before it was cool. Fake meat has made huge improvements since then, but the health food craze has also led to us to fear (and probably for valid reasons) …
Living in a studio apartment means that all of the smells of my kitchen find their way onto my linens and clothing. So if I’m going to commit to cooking anything with curry, it had better be worth it. Let me preface this recipe by saying that even if the candles and open windows hadn’t …
Walking the streets of NYC, it’s nearly impossible to identify a purely American restaurant. There’s no doubt our country’s cuisine has always suffered (correction: benefited) from an identity crisis. The fourth grader in me would probably describe American food as hot dogs and apple pies – but I think we’ve long been forgetting another staple …
After a busy day at the office and a 60-minute sweat session at the gym, it’s difficult to muster the energy to cook dinner (might I add that this was not an issue until I moved to NYC and getting from place to place became its own marathon). If I’m being honest, I’d much rather …
Whether you’re ordering delivery from Domino’s or an NYC pizza shop, chances are your pie won’t taste the same as it does when it’s served up with gourmet toppings at a bustling restaurant. Now that many Americans are warming to the idea of ordering a pizza topped with fig and prosciutto rather than canned black olives …