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Recipes with a savory taste!
This past Spring, I went from doing my own version of the Whole 30 diet to eating – with a bit of moderation – whatever I wanted. I didn’t see any major changes in weight or energy levels, so I’ve been eating this way since. I quickly remembered why I had decided on a Whole …
It has been over a month since I last posted. As summer winds down and the vacations and weddings begin to slow, I hope to carve out more kitchen time. In fact, I am eagerly awaiting open-window baking weather, when my oven doesn’t require a complementary air conditioner on full blast. Despite this weekend’s hot weather, I …
I had never directly associated Israeli couscous with Israel. I know that sounds silly – but take the Jerusalem artichoke, for example. No connection to Jerusalem, just a common mispronunciation in Italy that developed into the word Jerusalem. It turns out Israeli couscous really is tied to Israel, something I learned while staffing a Birthright trip …
I just returned from a trip overseas – first a close friend’s wedding in London, then a quick tour of Amsterdam. After reading countless reviews of Bakers & Roasters, I decided it would be a must-eat on the Dutch leg of the trip. The cafe itself is influenced by both New Zealand and Brazil – an …
The past few months have been a whirlwind; most notably, I am starting a new job in the coming days. With the weather resembling summer just a bit more, evenings have been occupied with dinners, drinks, and plenty of adventures. I am a creature of habit and thus, without the consistency of my workouts and …
I continue to dabble in the land of gluten and dairy (ie. normal people land) – no substitutions or restrictions. This week, I decided to cook up some couscous – a grain that I had never really enjoyed as a kid…but am very much enjoying as an adult – specifically after discovering it is the …
In a departure from my standard Sunday prep, I went for a dish involving both gluten and dairy. That’s right, no substitutions and no avoiding the good stuff. Over a year ago, I started eating semi-Whole30 during the week – which basically amounts to vegan and gluten free (if, like me, you don’t eat meat). …
It’s May, and the weather still refuses to catch up to the calendar. Though I’m not quite ready to break out the watermelon, my corn on the cob cravings have kicked in. Well – to be honest – I saw the season’s first cobs of corn on display at Trader Joe’s and promptly started drooling. …