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Food lover and minimalist cook finding harmony in the kitchen.
I have a special place in my heart for Caesar salad. I adore the intense salty flavor, the creaminess of the dressing, the crunch of the croutons. Like many other Americans, I don’t need to be reminded I’m eating this. I’m talking to you, restaurant who lays the carcasses of shimmery eel-like fish across my …
Eggplant is like tofu. People are inclined to hate it because of its texture or supposed lack of flavor. I admit to previously falling into that school. But just like tofu, eggplant is a flavor absorber, a chameleon of cuisine. For those of you who still claim to dislike tofu or eggplant, may I recommend …
I am beginning to think that brunch is just…overrated. I am all about the experience; any excuse to spend time with friends, try a new restaurant, and indulge in all things salty and sweet is fine by me. (Although it’s mind-boggling to me that most restaurants still have not come up with a combination meal. …
The Brussels sprout has become a multidimensional ingredient. Once feared by children everywhere, the sprout has transformed from a steamed and plain green into a caramelized and crispy restaurant staple. Roasted or sauteed, it makes the perfect accompaniment to a meal. Two summers ago my parents took me to their favorite Italian eatery in St. …
I debated whether or not to post this recipe because the truth is, aside from cutting down the amount of chocolate chips, I didn’t alter the ingredients or directions. That being said: can we agree that a good recipe is a good recipe, and spreading the gospel is all that really matters? The original recipe …
Everything but the kitchen sink. It’s an expression that rings true in my kitchen, specifically when it comes to salads. I have a deep and passionate love of salad. At my old office, I was nicknamed a rabbit due to the rate at which I consumed salads and raw veggies. Thanks to a career in …
I have come to terms with the fact that an indulgence here or there isn’t going to tip the scale. There are crimes far worse than ordering a Caesar salad or even (GASP) a pasta with cream sauce. Life’s too short to fret about the occasional calorie splurge. And creamy sauces are just too good …
Up until last summer, I was a vegetarian…18 years strong. Then I decided I was missing out and added seafood to the mix. Now I am certifiably addicted to mussels and just about any fish thrown my way. But the point is, I have over 18 years of veggie burger experience. I’ve tried them all, …