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Mains Recipes Savory Sides, Spreads & Stuff

Zucchini Noodles in Asian Peanut Sauce (Raw and Vegan)

I usually come out of the weekend with an empty refrigerator, but Friday night’s dinner party left me with a random assortment of leftover ingredients. Tonight’s dinner was inspired by a surplus of zucchini (expect another zucchini recipe later this week–I’m thinking cooked zucchini noodles with fresh pesto!). If the words raw and vegan haven’t …

Mains Recipes Savory

Eggplant Two Ways

Eggplant is like tofu.  People are inclined to hate it because of its texture or supposed lack of flavor.  I admit to previously falling into that school.  But just like tofu, eggplant is a flavor absorber, a chameleon of cuisine.  For those of you who still claim to dislike tofu or eggplant, may I recommend …