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I would argue that, in the age of Instagram, our eating habits are molded by social media. There are plenty of food accounts that preach healthy living, and many that simply feature good food – not necessarily healthy or unhealthy. But the accounts that gather steam most quickly are those that showcase globs of cheese dripping off …
As you’ve probably gathered from my blog posts, I grew up in a very health-conscious family. It’s safe to say that all five kids got the healthy cooking gene (thanks mom). This explains why, when we’re all together, conversation inevitably turns to the latest health-food trend or a new Vitamix recipe. I also attribute some of …
Mujadara is filled with rich flavors and history and, best of all, costs next to nothing to make. I first discovered mujadara while living in Tel Aviv and promptly decided it was the Arab equivalent of kasha, an eastern European comfort food for many Jews. My favorite restaurant in Tel Aviv, Odelia, is exactly where …
In a few days, Jews across the globe will gather around the Seder table to tell the ancient story of slavery and exodus from Egypt. The Passover Seder is full of symbolism; with herbs dipped in saltwater to evoke tears and droplets of wine marking ten brutal plagues, the meal is not lacking in theatrics. …
I like to play it safe with desserts. Too many unfamiliar ingredients intimidate me…unfortunately, I often feel this way when reading vegan or dairy-free dessert recipes online. This past week, I tightened the limitations even more: not only was I looking for a simple recipe, I needed an inexpensive dessert that I could make in …