Cooking Simplified
It’s mid-April and NYC is still fighting the warm weather. Even today, with the temperature climbing into the 80’s, the city wasn’t having it. Rain clouds moved in as if to say “not yet, suckers”. It forced me home just as I was starting a picnic, one of my all-time favorite warm weather activities. So, …
I suggest you look out the window tomorrow at 5 PM. That light, reflecting off of the tops of buildings and casting a sherbet pink glare on the clouds, is the sun. Yes, that’s right. Slowly but surely, the days are getting longer. Maybe it’s my parka, maybe it’s global warming…but I just haven’t had …
I’m back with yet another veggie burger recipe. Bonus: this one comes with an edamame hummus recipe and I suggest you pair the two! I’ve been hesitant to try edamame hummus; edamame is something I overdid in college. I would boil up a pot of the bean pods, sprinkle on some salt, and dunk them …
I rarely feel that I am missing out when it comes to eating meat. Since incorporating fish and seafood into my diet two years ago (previously I had been purely vegetarian for 16 years) I have been incredibly satisfied. And, truth be told, if the day comes when I want to order a steak, I …
The food blogging world is…overwhelming. Since starting this blog, a self-indulgent outlet for all of my pent-up cooking and writing energy, I have done my fair share of exploring. There are ENDLESS food blogs out there, each one more creative and unique than the next. Instagram alone is its own insular world of food trends …
I love condiments and spices. It takes all of my willpower to resist dousing my dishes in salt and pepper before the first bite. It’s a losing battle with Italian; pasta and pizza last only moments before I spoon on crushed red pepper flakes. I won’t even start with my Sriracha addiction. So to find …