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People are really good at forgetting the “bad” parts. I know this because each year, as one season fades into another, I am incredibly psyched for what lies ahead. I feel un-American just typing the next few words…but I was ready for summer to be over the first day it hit 90 degrees – which dates my …
Ramen has always intimidated me as a cook. Nevermind the fact that most ramen soups have a pork or fish base – when a recipe includes multiple bulk ethnic ingredients (a bottle of a sauce or vinegar that I’ll never use again) I immediately shut down. I should probably be careful throwing around the term ramen, …
We’re approaching that unique moment when the weather begins to tip into the winter, and colder weather triggers a survival instinct in our bodies. It tells our bodies to insulate or, in simpler terms, pile on the fat. Which explains why a few consecutive frigid days can make it that much harder to resist a slice of …
I may not understand the intricacies of gluten, but I am definitely a fan. Excluding allergies and serious health issues, I cannot imagine how anyone could resist a warm and crusty loaf of bread – the crumbs sticking to your lips as you take a bite, the spongy dough dissolving as you chew…dreamy. But in 2015, …