delicious-recipes domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/1208209.cloudwaysapps.com/zbytegbraf/public_html/wp-includes/functions.php on line 6114Cooking Simplified
Discovering the step-counter on my phone has been…a challenge. I am competitive to a fault – a trait that I mostly wish would go away – and being able to compare my daily mileage has become my end-of-day obsession. This weekend, I uncovered the not so surprising root of this step-counter-compulsion: my parents. They were …
New York is full of game-changing food ideas. In such a competitive environment, only the strongest of ideas and executions survive. But every so often, a mediocre restaurant slips through the cracks – it survives based on the idea, the crowds, and (yes, really) the interior decorating. The Meatball Shop qualifies in this category. It …
People are really good at forgetting the “bad” parts. I know this because each year, as one season fades into another, I am incredibly psyched for what lies ahead. I feel un-American just typing the next few words…but I was ready for summer to be over the first day it hit 90 degrees – which dates my …
In five weeks, I’m headed to Israel for the first time in three years. If I could, I’d spend the entire trip exploring the rows and rows of Israeli treats at each city’s market. Studying abroad in the south of France was my first time experiencing the magic of grocery shopping in another country. If you’ve …
I would argue that, in the age of Instagram, our eating habits are molded by social media. There are plenty of food accounts that preach healthy living, and many that simply feature good food – not necessarily healthy or unhealthy. But the accounts that gather steam most quickly are those that showcase globs of cheese dripping off …
I’m back with yet another veggie burger recipe. Bonus: this one comes with an edamame hummus recipe and I suggest you pair the two! I’ve been hesitant to try edamame hummus; edamame is something I overdid in college. I would boil up a pot of the bean pods, sprinkle on some salt, and dunk them …
After a week and a half of whirlwind travel through Italy and France, I’ve come to a conclusion about eating in Europe: the simplest foods – from local produce to a quick snack at the corner bodega – are the most satisfying. This is obviously a subjective observation, based only on the handful of countries …
This recipe is so simple that it hardly warrants a post. However, it is one of those dishes that I will forget about in a few months when brainstorming lunch options – and it’s just too good not to revisit. I suppose that’s the beauty of blogging: when you stumble upon the perfect outfit or …